Tartines with Herb Cream Cheese and Smoked Salmon
User Reviews
5
3 reviews
Excellent
Tartines with Herb Cream Cheese and Smoked Salmon
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An easy, modern version of the classic smoked fish brunch. The cream cheese is full of flavor from the herbs, and the toppings of shaved cucumber and radishes add a crisp bite.
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Ingredients
For the Herb Cream Cheese:
- 8 ounces cream cheese at room temperature
- 2 1/2 tablespoons chives minced
- 1 tablespoon dill minced, fresh
- 1 tablespoon parsley minced, fresh
- 1 tablespoon basil minced, leaves
- 1 tablespoon milk whole
- Pinch kosher salt freshly ground
- Pinch black pepper freshly ground
.
- 4 lices multigrain bread lightly toasted, pullman style, good quality
- 4 lices smoked salmon
.
Optional Extras:
- salmon roe
- radish thinly sliced
- Persian cucumber thinly sliced
- lemon wedges
- capers or caperberries
- chive flowers
Instructions
- Place the cream cheese, chives, dill, basil, parsley, milk, salt and pepper in the bowl of a stand mixer and mix until well-combined.
- Spread cream cheese on top of the toasts and drape a slice of smoked salmon on top of the cream cheese. Add a few slices of radish and cucumber to each toast, along with a sprinkle of salmon roe, if using.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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