Bubbly Taco Salad Bowls Recipe

Name: Bubbly Taco Salad Bowls Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4 serving
Ingredients: 4 inch flour tortillas; 4 tablespoons vegetable oil

User Reviews

5.0

81 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings
4
Calories
124 kcal
Course
Side Dish, Salad
Cuisine
Tex-Mex

Bubbly Taco Salad Bowls Recipe

Gael Hudson

Report

Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant... Without deep frying!

Share:

I Made This!

60 people made this

Print

17 people printed this

Save this

48 people saved this

Ingredients

Servings

4 inch flour tortillas (XL burrito size)
4 tablespoons vegetable oil (or any flavorless oil)

Add to Shopping List

Instructions

Preheat the oven to 350 degrees F. Set 4 oven-safe cereal bowls on a large rimmed baking sheet. Then set a large 12-14 inch skillet on the stovetop over medium heat.
Pour 1 tablespoon oil into the skillet. Once hot, place the tortilla in the skillet. Use tongs to swirl the tortilla to coat it in oil, flip it over, and swirl it again. It needs to be coated in oil, on both sides, right away.
Pan-fry the tortilla for 30-45 seconds per side, allowing it to puff up with large bubbles. (The bigger the bubbles the better!) Flip and repeat. Make sure the tortilla isn't turning dark. It should be golden-brown.
Use tongs to move the tortilla to one of the cereal bowls. Tuck it down into the bottom of the bowl, to create a bowl shape with the tortilla. Take care not to deflate the bubbles.
Repeat with the remaining three tortillas. Once all the tortillas are flash-fried and shaped into bowls, bake for 9-10 minutes until very crispy. Cool and fill.