Buc-ee's Brisket
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Unrated
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Prep Time
15 mins
-
Cook Time
4 hrs
-
Additional Time
1 hr
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Total Time
5 hrs 15 mins
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Servings
10
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Calories
746 kcal
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Course
Main Course
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Cuisine
American
Buc-ee's Brisket
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Recreate the famous gas station's legendary smoked brisket sandwich at home with this authentic copycat recipe featuring a special spice blend and slow-smoking technique.
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Ingredients
Brisket
- 2 tablespoons salt
- 1 tablespoon black peppercorns
- 3 teaspoons onion salt
- 2 teaspoons chili powder
- 2 teaspoons Turmeric
- 1 tablespoon brown sugar
- 1 brisket flat fat cap removed
Sandwich Assembly
- 1 bottle BBQ sauce Buc-ee’s or Stubb’s Original
- hamburger buns
Instructions
- Preheat the smoker to 225°F.
- Place all the spices in a spice grinder and pulse until very finely ground.
- Sprinkle a thin layer of spice mix all over the brisket. Do not heavily coat the brisket with spices. Save the leftover spice mix for future use.
- Place the brisket fat-side down in the smoker. (This promotes a more distinct smoke ring and protects the lean meat from the heat.) Place a probe thermometer into the brisket and smoke until it reaches 200°F.
- Remove the brisket from the smoker, cover with foil, and let rest for about an hour before serving.
- Slice or chop the brisket and dress it lightly with BBQ sauce. Serve as a sandwich, with about 8 ounces of brisket per bun.
Nutrition Information
Show Details
Calories
746kcal
(37%)
Carbohydrates
38g
(13%)
Protein
79g
(158%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
225mg
(75%)
Sodium
3023mg
(126%)
Potassium
1378mg
(39%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
226IU
(5%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 746 kcal
% Daily Value*
| Calories | 746kcal | 37% |
| Carbohydrates | 38g | 13% |
| Protein | 79g | 158% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 225mg | 75% |
| Sodium | 3023mg | 126% |
| Potassium | 1378mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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