Bucatini all'Amatriciana
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
4 people
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Calories
633 kcal
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Course
Main Course, Dinner
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Cuisine
American
Bucatini all'Amatriciana
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This classic bucatini all'Amatriciana is packed to the brim with flavor from spices and herbs! If you are looking for a recipe to impress your guests, then look no more. This is the one!
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Ingredients
- 2 Tablespoons olive oil
- 4 ounces guanciale or pancetta chopped into small pieces
- 1/2 medium onion diced
- 3 garlic cloves minced
- 1/2 cup white wine or chicken broth
- 1 (28 ounce) can whole tomatoes
- salt and pepper
- 12 ounces bucatini pasta or thick spaghetti
- 1/4 cup Romano cheese freshly grated
- Basil for garnish
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Instructions
- In a medium-sized pan add the olive oil and guanciale. Cook until almost crisp and then add the onion. Continue to cook until the onion is tender. Add in the garlic.
- Add in the white wine and continue to simmer until it has reduced. Add in the can of whole tomatoes and crush with your spoon. Salt and pepper to taste. Let simmer while you cook your pasta.
- In a large pot cook the pasta until al dente and drain. Add to the pot of sauce and toss until coated. Garnish with basil and freshly grated Romano cheese.
Nutrition Information
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Calories
633kcal
(32%)
Carbohydrates
65g
(22%)
Protein
16g
(32%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
37mg
(12%)
Sodium
326mg
(14%)
Potassium
227mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
26IU
(1%)
Vitamin C
1mg
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 65g | 22% |
| Protein | 16g | 32% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 326mg | 14% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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