Garlic Sauce Bucatini with Roasted Shrimp and Broccoli

Name: Garlic Sauce Bucatini with Roasted Shrimp and Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: 1 pound Bucatini; 3 cups broccoli florets; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; 1 pound raw; 5 tablespoons olive oil; 6 garlic cloves; ½ teaspoon crushed red pepper flakes; 2 tablespoons chopped fresh parsley; Parmesan cheese; Lemon wedges

User Reviews

4.9

228 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 people
Course
Main Course
Cuisine
American

Garlic Sauce Bucatini with Roasted Shrimp and Broccoli

Kian Mendoza

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This garlic sauce pasta is incredible! Roasted shrimp and broccoli twirled with garlic oil noodles and crushed red pepper. Divine!

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Ingredients

Servings

1 pound Bucatini
3 cups broccoli florets
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon freshly cracked black pepper
1 pound raw, peeled and deveined shrimp
5 tablespoons olive oil
6 garlic cloves, thinly sliced
½ teaspoon crushed red pepper flakes
2 tablespoons chopped fresh parsley
Parmesan cheese, for serving
Lemon wedges, for spritzing

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Instructions

Preheat the oven to 425 degrees F. Bring a pot of salted water to a boil and cook the bucatini according to package directions.
Place the broccoli on the baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with salt and pepper. Roast for 15 minutes.
While the broccoli is roasting, heat a large skillet over medium-low heat and add the 5 tablespoons of olive oil. Once hot, add in the sliced garlic and red pepper flakes. Cook, stirring occasionally, until the garlic is just golden. Turn off the heat or keep it very low.
Remove the sheet from the oven and push the broccoli to one side. Place the shrimp in a single layer on the sheet and drizzle with the remaining 1 tablespoon of olive. Sprinkle it with salt and pepper. Roast the shrimp for 6 to 8 minutes, until just opaque and pink.
Toss the bucatini into the garlic oil, coating all the noodles well. Toss the shrimp and broccoli in with the pasta. Toss in the parsley. Spritz on some fresh lemon. Serve with parmesan cheese and extra crushed red pepper flakes!