Buffalo Cheeseburger Macaroni

Name: Buffalo Cheeseburger Macaroni
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 people
Ingredients: 1 tbsp olive oil; ½ cup diced onions; 3 garlic cloves; 1 lb ground beef; 8 oz cream cheese; ½ cup buffalo sauce; 2 cups beef broth; 1 tsp paprika; ½ tsp black pepper; ½ tsp kosher salt; 2 cups uncooked macaroni pasta; ¾ cup Litehouse OPA Blue Cheese Dressing; ¼ cup Parmesan Cheese

User Reviews

4.5

45 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings
4 people
Calories
844 kcal
Course
Main Course
Cuisine
American

Buffalo Cheeseburger Macaroni

Lukas Jenkins

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Buffalo Cheeseburger Macaroni, it’s like Hamburger Helper, but so much better! This meaty, cheesy pasta dish is so delicious and made in under 45 minutes for a quick and easy dinner recipe!

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Ingredients

Servings

1 tbsp olive oil
½ cup diced onions
3 garlic cloves minced
1 lb ground beef
8 oz cream cheese
½ cup buffalo sauce
2 cups beef broth
1 tsp paprika
½ tsp black pepper
½ tsp kosher salt
2 cups uncooked macaroni pasta
¾ cup Litehouse OPA Blue Cheese Dressing
¼ cup Parmesan Cheese grated

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Instructions

In a large skillet, heat the olive oil over medium-high heat, add the onions and saute 3-4 minutes, add the garlic and saute for 1 minute. Add the ground beef and cook through.
In a separate pan over medium heat, add the cream cheese, buffalo sauce and beef broth. Allow the cream cheese to melt and whisk all of the ingredients together.
Once the cheese has melted into the sauce, add the paprika, black pepper and kosher salt. Whisk all of the ingredients together and bring the sauce to a boil.
Once the ground beef is cooked through, drain off any grease then add the macaroni noodles and sauce to the skillet with the ground beef.
Reduce the heat to low, cover and simmer for 15 minutes.
Once the noodles are tender and the sauce has reduced, stir in the blue cheese dressing, sprinkle with the parmesan cheese and serve.

Nutrition Information

Show Details

Calories 844kcal (42%) Carbohydrates 48g (16%) Protein 37g (74%) Fat 56g (86%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 155mg (52%) Sodium 2365mg (99%) Potassium 616mg (18%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1057mg (21%) Vitamin C 2mg (2%) Calcium 186mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 844 kcal

% Daily Value*

Calories	844kcal	42%
Carbohydrates	48g	16%
Protein	37g	74%
Fat	56g	86%
Saturated Fat	23g	115%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Cholesterol	155mg	52%
Sodium	2365mg	99%
Potassium	616mg	13%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	1057mg	21%
Vitamin C	2mg	2%
Calcium	186mg	19%
Iron	3mg	17%