One Pot Cheeseburger Macaroni

Name: One Pot Cheeseburger Macaroni
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 strips Bacon; 1 pound lean ground beef; 1/2 medium onion; 3 tablespoons tomato paste; 3 tablespoons tomato ketchup; 1 tablespoon yellow mustard; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 3 cups beef broth; 1 cup uncooked elbow macaroni; 2 cups grated cheddar cheese; 1/4 cup chopped pickles

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4
Calories
620 kcal
Course
Main Course
Cuisine
American

One Pot Cheeseburger Macaroni

Nina Acevedo

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This cheeseburger macaroni recipe is made in one pot for a fast, easy, kid-friendly, and comforting weeknight dinner! It's ready in just 30 minutes.

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Ingredients

Servings

4 strips Bacon cut into small pieces
1 pound lean ground beef
1/2 medium onion chopped
3 tablespoons tomato paste
3 tablespoons tomato ketchup
1 tablespoon yellow mustard
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
3 cups beef broth
1 cup uncooked elbow macaroni
2 cups grated cheddar cheese
1/4 cup chopped pickles optional

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Instructions

Cut the bacon up (use kitchen shears to do this quickly) and add it to a soup pot/Dutch oven. Fry it over medium-high heat until crispy (about 10 min). Transfer the bacon to a paper towel lined plate but leave the bacon fat in the pot.
Add the ground beef and onion to the pot. Cook it, breaking it up with your spoon as you go along, until browned (about 8 minutes). Spoon out most of the excess fat.
Stir in the tomato paste, ketchup, mustard, garlic powder, Worcestershire sauce, and beef broth. Increase the heat to high and bring to a boil.
Once it's boiling, add in the macaroni. Reduce the heat so it's not boiling like crazy (a rapid simmer is good). I cooked mine over medium heat. Let it cook uncovered until the pasta is tender and most of the liquid has been absorbed (about 13-15 minutes). Stir it every couple of minutes so nothing sticks to the bottom of the pot.
Take the pot off the heat and stir in the cheddar and cooked bacon (I reserve some for topping the bowls). Season with salt & pepper as needed, and let it sit for a few minutes to absorb more of the liquid (if needed) and for the flavors to meld more. If you want to have a layer of cheese on top, stir in about 3/4 of the cheese and then sprinkle the rest on top and cover the pot so it melts faster.
Serve with the chopped pickles if using.

Notes

Serves 4-6 depending on how much people eat/what else you serve it with.
Troubleshooting tip: As with any one pot pasta, ingredients, pots, and stoves vary. If you're running out of liquid (like it's close to sticking and burning) when you still have a while to go before the macaroni is cooked, add in more broth or water, 1/2 cup at a time. The pasta will soak up the sauce quite quickly, so if it seems too liquidy, just wait a little bit longer.

Nutrition Information

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Calories 620kcal (31%) Carbohydrates 28g (9%) Protein 48g (96%) Fat 34g (52%) Saturated Fat 18g (90%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 144mg (48%) Sodium 1576mg (66%) Potassium 859mg (25%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 835IU (17%) Vitamin C 4mg (4%) Calcium 452mg (45%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 620 kcal

% Daily Value*

Calories	620kcal	31%
Carbohydrates	28g	9%
Protein	48g	96%
Fat	34g	52%
Saturated Fat	18g	90%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	144mg	48%
Sodium	1576mg	66%
Potassium	859mg	18%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	835IU	17%
Vitamin C	4mg	4%
Calcium	452mg	45%
Iron	4mg	22%