Buffalo Chicken Bites (no breading)
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5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Buffalo Chicken Bites (no breading)
															
																
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													Buffalo Chicken Bites (no breading!) If you love the flavor of buffalo chicken wings but want a lighter, healthier version, you will love these easy buffalo chicken bites without the breading and no frying.
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                                Ingredients
- 2 lbs. chicken breast (cut into bite-size pieces)
 - 1 teaspoon onion powder
 - 1 teaspoon garlic powder
 - 1/2 teaspoon paprika
 - 1 teaspoon pepper
 - 1/4 to 1/2 teaspoon salt
 - Oil or non-stick cooking spray
 
Buffalo Sauce:
- 3/4 cup buffalo wing sauce (Frank's Red Hot Buffalo Wing Sauce)
 - 4 Tablespoons butter
 - 3 Tablespoons brown sugar (or 2 Tablespoons honey)
 
Instructions
- Start by cutting the chicken breast into bite-size pieces. Toss in a bowl with salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
 - Heat a large skillet over medium-high heat. Drizzle with olive oil. If you prefer not to use oil, spray with non-stick cooking spray. Cook for 3-4 minutes per side or until the chicken is cooked through. The cooking time will depend on the size and thickness of the chicken breast.
 - In a small pot or in a microwave safe bowl, heat the buffalo sauce, butter, and sugar together until the sugar is dissolved. Toss with cooked chicken coating each piece with the sauce. Simmer for 5 minutes to allow the sauce to coat the chicken.
 - Serve with ranch dressing, bleu cheese dressing, carrots, and celery or with mashed potatoes or smashed potatoes.
 
Notes
- Substitutions and Variations:
 - For extra freshness, sprinkle fresh scallions on top of the buffalo chicken bites.
 - If you don't want to use brown sugar, you can substitute honey instead. I would suggest using 2 Tablespoons of honey.
 - If you don't want to saute the chicken in oil, spray the large skillet with non-stick cooking spray.
 
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                User Reviews
Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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