Buffalo Wild Wings Buffalo Chicken Tots
User Reviews
5.0
12 reviews
Excellent
Buffalo Wild Wings Buffalo Chicken Tots
Report
Buffalo Chicken Tots are a tasty dish to make for a party or game day.
Share:
Ingredients
Buffalo Seasoned Tater Tots
- 1 bag frozen tater tots
- 1 tablespoon extra-virgin olive oil
Buffalo Seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon mustard powder
- ½ teaspoon ground white pepper
- ½ teaspoon salt
Buffalo Wild Wings Medium Buffalo Sauce
- 1 cup Franks red hot sauce
- 3 tablespoons salted butter
- 1 teaspoon Garlic puree
- 1 teaspoon granulated sugar
- ½ teaspoon cayenne pepper
- ½ teaspoon fresh ground pepper
- 1 tablespoon Worcestershire sauce
- 1 egg yolk
Buffalo Chicken
- 1 cup homemade Buffalo Wild Wings medium Buffalo sauce
- 2 cups rotisserie chicken shredded
Buffalo Tots Assembly
- 3 Fresno chili peppers sliced thin
- 8 ounces Blue cheese crumbles
- ½ cup ranch dressing or blue cheese dressing
- ¼ cup chopped green onions
Instructions
- Preheat the oven to 400°F
- Toss tater tots in olive oil and buffalo seasoning. Place them on a baking sheet and place it onto the center rack of the oven. Bake 5 minutes less than package instructions.
- Meanwhile, prepare Buffalo sauce. Add butter to a saucepan and melt. Pour in the hot sauce and whisk well. Heat over medium heat until mixture starts to bubble, whisking constantly. Remove from heat and pour into a mixing bowl. Whisk in the remaining ingredients, be sure to whisk constantly for 2 minutes to cook the egg yolk but prevent it from scrambling.
- Add 1 cup of the Buffalo sauce to a bowl with the shredded chicken. Toss to coat.
- Next, add a layer of tater tots to a oven safe pan or casserole dish. Add a layer of Buffalo chicken, blue cheese crumbles, and chili peppers. Repeat a second time, then place back into the oven. Bake for 10 minutes
- Drizzle with remaining Buffalo sauce and ranch. Garnish with green onions and chili peppers and enjoy!
Nutrition Information
Show Details
Calories
749kcal
(37%)
Carbohydrates
46g
(15%)
Protein
34g
(68%)
Fat
49g
(75%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
11g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
157mg
(52%)
Sodium
3082mg
(128%)
Potassium
640mg
(18%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1112IU
(22%)
Vitamin C
44mg
(49%)
Calcium
247mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 749 kcal
% Daily Value*
| Calories | 749kcal | 37% |
| Carbohydrates | 46g | 15% |
| Protein | 34g | 68% |
| Fat | 49g | 75% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 157mg | 52% |
| Sodium | 3082mg | 128% |
| Potassium | 640mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1112IU | 22% |
| Vitamin C | 44mg | 49% |
| Calcium | 247mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
