Buffalo Chicken Enchiladas
User Reviews
4.7
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
50 mins
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Servings
10 enchiladas
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Calories
764 kcal
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Course
Main Course
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Cuisine
Mexican
Buffalo Chicken Enchiladas
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Buffalo Chicken Enchiladas with delicious creamy ranch sauce and a spicy buffalo kick are a hearty main dish your whole family will love!
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Ingredients
- 3 cups shredded cooked chicken
- ½ cup buffalo sauce
- ¼ cup sour cream
- 10 flour soft taco sized tortillas or corn tortillas
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 packet dried ranch dressing mix
- 1 cup chicken stock
- 1 cup Half & Half
- 8 ounces shredded Monterey jack cheese
- More buffalo sauce ranch dressing, and sliced scallions for garnish
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray, set aside.
- In a medium-sized bowl, mix the chicken with the buffalo sauce and sour cream. Place about 1/4th cup of the chicken mixture on the bottom 1/3rd of a tortilla.
- Roll the tortilla around the filling and place it seam-side down into the baking dish. Repeat with the remaining filling and tortillas.
- In a small saucepot or skillet melt the butter over medium-low heat. Whisk in the flour and ranch seasoning mix. Let cook for 2 minutes, whisking occasionally.
- Slowly stream in the chicken stock while stirring. Slowly stream in the half and half while stirring. Let simmer for 2 minutes or until thickened.
- Pour the sauce over the enchiladas in the baking dish. Top with the shredded Monterey Jack cheese.
- Cover with foil, make sure not to touch the cheese. Bake for 25-30 minutes until the cheese is melted on top and it’s bubbly.
- Optional, take the foil off, turn the broiler on high and broil the cheese on top until lightly golden, just a couple of minutes. Watch it the entire time or it may burn!
- Let cool for at least 5 minutes.
- Top with more buffalo sauce, ranch dressing, and sliced scallions, optional.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
764kcal
(38%)
Carbohydrates
106g
(35%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Cholesterol
80mg
(27%)
Sodium
863mg
(36%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10enchiladas
Amount Per Serving
Calories 764 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 764kcal | 38% |
| Carbohydrates | 106g | 35% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 80mg | 27% |
| Sodium | 863mg | 36% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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