Skinny Chicken Enchiladas

Name: Skinny Chicken Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/2 medium yellow onion (150g); 3/4 cup plain nonfat Greek yogurt (170g); 1.25 cups reduced-fat shredded Mexican cheese (140g); 7 oz mild Taco Bell sauce (210g); 1 cup mild red enchilada sauce (240g); 280 g shredded chicken; 8 low carb tortillas

User Reviews

5.0

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 servings
Calories
224 kcal
Course
Main Course
Cuisine
Mexican

Skinny Chicken Enchiladas

Heidi Hunt

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One of my all time, favorite, go-to meals for busy weeknights! These Skinny Chicken Enchiladas are so good and are ready from start to finish in less than 30 minutes. Lightened up and packed with protein, these enchiladas are simply too good! Top with some fresh cilantro, sour cream and avocado and these will quickly become a weeknight staple for you too!

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Ingredients

Servings

1/2 medium yellow onion (150g) diced
3/4 cup plain nonfat Greek yogurt (170g)
1.25 cups reduced-fat shredded Mexican cheese (140g) divided
7 oz mild Taco Bell sauce (210g)
1 cup mild red enchilada sauce (240g)
280 g shredded chicken
8 low carb tortillas I used La Banderita

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Instructions

Preheat the oven to 375 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside.
Spray a small skillet with cooking spray and set to medium heat. Add onions and cook until tender, about 5 minutes.
In a medium bowl, add chicken, yogurt, and Taco Bell Sauce. Mix to combine.
Lay a tortilla flat and spoon 2 Tbsp (14g) of shredded cheese and about 1/3 cup (96g) of the chicken mixture onto one side of the tortilla. Roll the tortilla up and place in the baking dish. Repeat with all the tortillas.
Place all enchiladas in a row in the dish, then pour enchilada sauce on top. Sprinkle with remaining cheese.
Bake for 15-20 minutes or until the cheese is melted. Top with fresh cilantro if desired and enjoy!

Notes

If you have other shredded chicken that is not Basic Shredded Chicken, that works the same! Canned chicken works too. Macros will remain the same.

Nutrition Information

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Serving 1enchilada Calories 224kcal (11%) Carbohydrates 19.5g (7%) Protein 23.8g (48%) Fat 5.6g (9%) Saturated Fat 2.3g (12%) Fiber 11g (44%) Sugar 1.3g (3%)