Buffalo Chicken Meatballs
User Reviews
5.0
3 reviews
Excellent
Buffalo Chicken Meatballs
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Get all the flavor of your favorite buffalo chicken wings in these Buffalo Chicken Meatballs!
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Ingredients
Meatballs
- 2 pounds ground chicken
- 1 cup (108 g) plain panko
- 2 large eggs, beaten
- ½ cup (56.5 g) cheddar cheese, shredded
- 3 tablespoons dry Ranch seasoning
- ½ cup (136.5 g) buffalo sauce, divided
- 1 teaspoon garlic powder
- 1 tablespoon Canola oil, for pan-frying
- 1 tablespoon unsalted butter, for pan-frying
Toppings
- Blue cheese crumbles
- ranch dressing
- green onions
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Instructions
Meatballs
- Line a baking sheet with parchment paper.
- To a large bowl, add ground chicken, panko, beaten eggs, shredded cheese, ranch seasoning, ¼ cup buffalo sauce, and garlic powder. Mix together until just combined, being careful not to overwork the ingredients.
- Greasing hands before starting, form one heaping tablespoon of the mixture into meatballs. Place onto the lined baking sheet.
- To a large nonstick skillet over medium heat, add oil and butter. Once hot, working in batches to not overcrowd the pan, place the meatballs in the skillet. Cook until the outsides are browned and they reach an internal temperature of 165°F.
- Add all meatballs back to pan (if you had to work in batches) and stir in the remaining buffalo sauce, coating well.
- Serve topped with optional blue cheese crumbles, ranch dressing, and green onions.
Notes
- Oven Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Then, roll the meatballs and place them on the lined baking sheet. Bake for about 25 minutes, or until they have reached an internal temperature of 165°F.
Nutrition Information
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Serving
1meatball
Calories
81kcal
(4%)
Nutrition Facts
Serving: 35meatballs
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 81kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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