Buffalo Chicken Pizza
User Reviews
4.0
3 reviews
Good
Buffalo Chicken Pizza
Report
Spice up pizza night with a homemade buffalo chicken pizza! Zesty buffalo sauce, ranch, onions, and plenty of stretchy cheese make this one flavorful pie. Recipe includes a how-to video!
Share:
Ingredients
- 1 Homemade Pizza Dough click the link to make mine, or use a pre-made dough
- olive oil for brushing pizza
- ¼ cup ranch dressing
- ¼ cup buffalo sauce
- 1 ½ cups shredded chicken breast
- ⅓ cup Thinly sliced red onion divided
- ½ cup fresh diced tomato seeds removed, divided
- 1 ½ cups shredded Mozzarella cheese
Topping
- 2 Tablespoons ranch dressing
- 2 Tablespoons buffalo sauce
- 2 Tablespoons sliced green onions
Instructions
- Preheat oven to 450F (230C).
- Roll out pizza dough into a 12” (30cm) circle and transfer to a pizza pan. Brush lightly all over with olive oil and parbake on pizza pan in center rack of 450F (230C) oven for 8-9 minutes, or until crust just begins to turn a light golden brown.
- In a medium-sized mixing bowl, whisk together ranch dressing and buffalo sauce until combined.
- Spread a thin, even layer of ranch and buffalo mixture over pizza crust (about 2 Tablespoons).
- Add the chicken into the bowl with the remaining ranch/buffalo and toss until chicken is coated with the sauce. Scatter chicken evenly over the pizza dough.
- Sprinkle approximately half of the onion and tomato over the chicken. Sprinkle cheese evenly over the pizza, then top with remaining onion and tomato.
- Bake in preheated oven for 12-14 minutes, until cheese is bubbly.
- Remove from oven and, if desired, top with additional drizzles of ranch and buffalo and green onion.
- Serve warm.
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
280kcal
(14%)
Carbohydrates
26g
(9%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Cholesterol
39mg
(13%)
Sodium
952mg
(40%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
250IU
(5%)
Vitamin C
2mg
(2%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 280kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 39mg | 13% |
| Sodium | 952mg | 40% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
