Buffalo Chicken Rice Casserole

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    379 kcal

  • Course

    Dinner

  • Cuisine

    American

Buffalo Chicken Rice Casserole

This Buffalo Chicken Rice Casserole is comfort food at its finest! Loaded with tender chicken and rice all nestled in a creamy buffalo sauce and topped with a buttery cracker topping, this casserole is a huge win for flavor and ease!

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Ingredients

Servings
  • 2 cans cream of chicken soup (2- 14.5 oz cans, or 1 large can)
  • 1 3/4 cups water
  • 1 cup sour cream
  • 3/4 cup buffalo sauce
  • 1 tablespoon Zoup! Culinary Concentrate™ Chicken Base with Bone Broth
  • 2 cups quick cooking rice (Uncooked)
  • 4 cups shredded chicken or chopped
  • 1 1/2 sleeves buttery crackers crushed
  • 1/4 cup butter melted

Garnish (optional)

  • chopped fresh parsley
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Instructions

  1. Preheat the oven to 350˚F.
  2. Stir together the cream of chicken soup, water, sour cream, buffalo sauce, and Zoup Chicken Base in a large bowl. Then stir in the rice and once combined, stir in the chicken. Spread in a 9x13" casserole dish.
  3. Crush the buttery crackers into a fine crumb. Mix the butter into the crumbs until evenly coated. Spread crumb mixture in a thin layer on top of the casserole.
  4. Bake for 40-50 minutes, or until the edges start to bubble.
  5. Garnish with fresh parsley and serve warm. Enjoy!

Notes

  • Adjust the spiciness of the casserole by reducing the the amount of buffalo sauce to as little as 1/4 cup to make it less spicy, or increase the amount of buffalo sauce to up to 1 cup to make it more spicy.

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 25g (8%) Protein 22g (44%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 91mg (30%) Sodium 1491mg (62%) Potassium 244mg (7%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 524IU (10%) Vitamin C 0.3mg (0%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 25g 8%
Protein 22g 44%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 91mg 30%
Sodium 1491mg 62%
Potassium 244mg 5%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 524IU 10%
Vitamin C 0.3mg 0%
Calcium 58mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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