Buffalo Chicken Pull Apart Bread

Name: Buffalo Chicken Pull Apart Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 pieces
Ingredients: 2 tablespoons softened butter; 1/4 cup Litehouse Chunky Blue Cheese Dressing; 4 oz. cream cheese, softened; 1/4 cup Frank's RedHot® Buffalo Wings Sauce; 1/2 tsp EACH chili powder, cumin, smoked paprika, garlic powder, onion powder; salt to taste; 1 cup freshly grated sharp cheddar cheese; 1 cup freshly grated mozzarella cheese; 2 cups packed shredded chicken; 4 pieces cooked and crumbled bacon; 2 .3 oz. pkgs. refrigerated biscuits; 2 tablespoons melted butter

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Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
16 pieces
Course
Appetizer
Cuisine
American

Buffalo Chicken Pull Apart Bread

Victor Mills

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This Buffalo Chicken Pull Apart Bread is crazy delicious, wonderfully EASY and an epic crowd-pleasing appetizer perfect for Game Day and every party! It is your favorite warm, cheesy, decadent dip loaded with bacon then baked right into a buttery biscuit ring then dunked creamy Blue Cheese Dressing. It looks super impressive but you won’t believe how easy it is! You can make the dip and assemble the ring beforehand so all you have to do is bake when it's party time!

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Ingredients

Servings

2 tablespoons softened butter
1/4 cup Litehouse Chunky Blue Cheese Dressing
4 oz. cream cheese, softened
1/4 cup Frank's RedHot® Buffalo Wings Sauce
1/2 tsp EACH chili powder, cumin, smoked paprika, garlic powder, onion powder
salt to taste
1 cup freshly grated sharp cheddar cheese, divided
1 cup freshly grated mozzarella cheese, divided
2 cups packed shredded chicken (about 1 1/2 pounds)
4 pieces cooked and crumbled bacon
2 .3 oz. pkgs. refrigerated biscuits (16 biscuits total)
2 tablespoons melted butter

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Instructions

Preheat oven to 350 degrees F.
Grease a 12 cup bundt pan with 2 tablespoons softened butter. Set aside.
Whisk together Litehouse Blue Cheese Dressing, cream cheese, hot sauce, and all spices/seasonings until well combined.
Stir in 1/2 cup cheddar and 1/2 cup mozzarella followed by chicken and bacon.
Lay biscuits out separately on a flat surface. Top each biscuit with approximately 1 1/2 tablespoons Buffalo Chicken Dip (more or less so you use all the Dip).
Stack 3-4 biscuits together, turn on their side and place in greased bundt pan. Repeat with the remaining biscuits, arranging biscuit stacks in pan to create a ring – it will be tight.
Drizzle ring evenly with 2 tablespoons melted butter.
Bake Ring for 30 minutes or or until a toothpick comes out clean. You may need to cover the top with foil if the top is golden before the biscuits are cooked through. Sprinkle with the remaining cheeses (about 1 cup) and bake until cheese is melted, 3-5 minutes.
Cool bread ring in the pan for 10 minutes then remove from pan (flip onto cooling rack then flip back over). Garnish with freshly chopped parsley if desired. Serve warm with Litehouse Blue Cheese Dressing.