Buffalo Chicken Smashed Potato Cups
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
12 potato cups
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Calories
242 kcal
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Course
Main Course, Dinner
Buffalo Chicken Smashed Potato Cups
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Try these Buffalo Chicken Smashed Potato Cups - crispy, cheesy, and packed with spicy buffalo chicken flavor!
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Ingredients
- 12 baby red potatoes about 1-inch in diameter
- 3 cups rotisserie chicken diced, 420 g
- ½ cup buffalo sauce 122.5 g
- 3 tablespoons ranch seasoning mix dry
- 4 ounces cream cheese room temperature, ½ package
- 1 cup mozzarella cheese shredded, divided
- ½ teaspoon black pepper ground
- ranch dressing for drizzling
- buffalo sauce for drizzling, extra
- parsley for garnish
Instructions
- Place the baby potatoes in a large pot and cover with salted water. Bring to a boil and cook until fork-tender (about 20-25 minutes). Drain the potatoes and let them cool slightly.
- Preheat oven to 400°F.
- Spray a muffin tin with cooking spray. Place one potato in each cup.
- Using the bottom of a small glass, gently press down on each potato to flatten it and create a well.
- Bake the smashed potatoes in the oven for 25-30 minutes, or until crispy.
- While the potatoes are baking, in a large bowl, mix together the chicken, buffalo sauce, ranch seasoning, cream cheese, ½ cup of mozzarella cheese, and pepper until well combined.
- Once the potatoes are crispy, remove them from the oven. Top each potato with an equal amount of the buffalo chicken mixture (about ¼ cup each potato). Sprinkle the remaining ½ cup of mozzarella cheese evenly over the top of each potato.
- Place back in the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Drizzle with extra buffalo sauce and ranch or blue cheese dressing. Garnish with fresh parsley. Serve hot.
Nutrition Information
Show Details
Serving
1potato cup
Calories
242kcal
(12%)
Nutrition Facts
Serving: 12potato cups
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1potato cup | |
| Calories | 242kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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