Buffalo Chicken Tacos

Name: Buffalo Chicken Tacos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 1 ½ pounds boneless skinless chicken breasts; 1 ½ cups buffalo wing sauce; 1 cup shredded celery; 1 cup shredded carrots; 12 tortillas; 6 ounce sour cream; ¼ cup mayonnaise; ¼ teaspoon black pepper; ½ teaspoon kosher salt; ¼ cup crumbled blue cheese

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Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6 servings
Calories
464 kcal
Course
Main Course
Cuisine
American

Buffalo Chicken Tacos

Nicole Henderson

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These delicious Buffalo Chicken Tacos are a cinch to put together! Cook up some shredded chicken in your slow cooker tonight, then whip up some of my homemade bleu cheese dressing!

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Ingredients

Servings

1 ½ pounds boneless skinless chicken breasts
1 ½ cups buffalo wing sauce I use Sweet Baby Ray's
1 cup shredded celery
1 cup shredded carrots
12 tortillas
6 ounce sour cream or plain greek yogurt
¼ cup mayonnaise
¼ teaspoon black pepper
½ teaspoon kosher salt
¼ cup crumbled blue cheese

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Instructions

In a large slow cooker, add chicken breast. Cover and cook on low for 6 hours (up to 8 hours if you don't open the lid).
In a small bowl, combine sour cream, mayo, pepper and salt, and blue cheese. Mix until combined and refrigerate one hour or more.
After 6 hours, remove chicken from cooker and shred (I use my kitchen aid mixer with paddle attachment on low). Return to the slow cooker and add in buffalo wing sauce. Mix until combined. Heat another 15 minutes.
To serve: add shredded buffalo chicken to tortilla. Top with shredded carrots and celery and spoonful of blue cheese dressing. ENJOY

Notes

Any chicken that doesn’t get devoured in taco form right away can go in the fridge in a tupperware container. It’ll keep for 3 or 4 days this way.
Reheat in the microwave or on the stove top. Leftovers also work well in burritos, sandwiches, and on salads for a hassle free lunch.
Any chicken that doesn’t get devoured in taco form right away can go in the fridge in a tupperware container. It’ll keep for 3 or 4 days this way.
Reheat in the microwave or on the stove top. Leftovers also work well in burritos, sandwiches, and on salads for a hassle free lunch.

Nutrition Information

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Calories 464kcal (23%) Carbohydrates 34g (11%) Protein 31g (62%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 97mg (32%) Sodium 2767mg (115%) Potassium 659mg (19%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 3900IU (78%) Vitamin C 3mg (3%) Calcium 167mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories	464kcal	23%
Carbohydrates	34g	11%
Protein	31g	62%
Fat	22g	34%
Saturated Fat	7g	35%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	5g	25%
Trans Fat	0.03g	2%
Cholesterol	97mg	32%
Sodium	2767mg	115%
Potassium	659mg	14%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	3900IU	78%
Vitamin C	3mg	3%
Calcium	167mg	17%
Iron	3mg	17%