Buffalo Chicken Tacos

For chicken:

• 4 boneless skinless chicken breasts (about 1 pound)
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ teaspoon paprika
• ½ cup buffalo wing sauce

For topping and serving:

• 12-18 small taco size tortillas
• 3 stalks celery, washed and chopped into small pieces
• 1 medium carrot, peeled, then grated
• 2 stalks green onions, chopped
• ⅓ cup Blue cheese crumbles
• ranch dressing
• buffalo sauce