Buffalo Chicken Wontons
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Buffalo Chicken Wontons
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These Buffalo Chicken Wontons are shredded chicken combined with cream cheese, shredded cheese, buffalo wing sauce and ranch dressing inside a crispy shell. This quick and easy appetizer recipe is always a huge hit!
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Ingredients
- 24 wonton sheets
- 1/2 cup cream cheese
- 1 1/2 cups chicken shredded, cooked
- 1 1/2 cups cheese shredded
- 1/3 cup buffalo wing sauce
- ranch dressing for drizzling
- green onions chopped for garnish
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin baking tin with cooking spray.
- Using a pastry press or a small spoon, press the wonton sheets into the mini muffin tin. Set aside.
- In a large mixing bowl, combine the cream cheese, chicken, buffalo wing sauce, and shredded cheese.
- Fill each wonton sheet with a tablespoon of the buffalo chicken mixture.
- Bake for 12 mins or until the wontons are browned and crispy. Remove from oven and allow to cool for 5 minutes
- Drizzle with ranch dressing and sprinkle with green onions.
- Enjoy warm!
Equipments used:
Nutrition Information
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Calories
68kcal
(3%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
13mg
(4%)
Sodium
212mg
(9%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
104IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
61mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24wontons
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 212mg | 9% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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