
Sausage Wontons
User Reviews
4.8
225 reviews
Excellent

Sausage Wontons
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Crispy Wontons loaded with sausage and green peppers! Easy entertaining idea for all of your party needs!
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Ingredients
- 1 pounds ground sausage cooked and crumbled
- 1 teaspoon seasoned salt
- 1 ½ cups cheddar cheese shredded
- 1 ½ cups Monterey jack cheese shredded
- 1 cup buttermilk ranch dressing
- ½ cup chopped green pepper
- 12 wonton wrappers
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Instructions
- Lightly grease a 12 cup muffin tin. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
- Preheat oven to 350 degrees Fahreneheit.
- In a skillet over medium heat brown ground sausage and seasoned salt. Drain grease from sausage.
- Combine the sausage in bowl with cheddar cheese, Monterey jack cheese, Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula until combined.
- Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees Fahrenheit for five minutes or until bubbly.
Nutrition Information
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Serving
2wontons
Calories
334kcal
(17%)
Carbohydrates
6g
(2%)
Protein
14g
(28%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Sodium
835mg
(35%)
Potassium
146mg
(4%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
310IU
(6%)
Vitamin C
5mg
(6%)
Calcium
219mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12wontons
Amount Per Serving
Calories 334 kcal
% Daily Value*
Serving | 2wontons | |
Calories | 334kcal | 17% |
Carbohydrates | 6g | 2% |
Protein | 14g | 28% |
Fat | 28g | 43% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 7g | 41% |
Monounsaturated Fat | 9g | 45% |
Trans Fat | 0.1g | 5% |
Cholesterol | 60mg | 20% |
Sodium | 835mg | 35% |
Potassium | 146mg | 3% |
Fiber | 0.2g | 1% |
Sugar | 1g | 2% |
Vitamin A | 310IU | 6% |
Vitamin C | 5mg | 6% |
Calcium | 219mg | 22% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
225 reviews
Excellent
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