Buffalo Chicken Zucchini Boats

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    409 kcal

  • Course

    Dinner

  • Cuisine

    American

Buffalo Chicken Zucchini Boats

These hot n' spicy Buffalo Chicken Zucchini Boats are an easy meal idea made with cream cheese, wing sauce, and tender chicken stuffed and baked inside zucchini. Don't forget the blue cheese sauce!

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Ingredients

Servings

Ingredients

  • 3 zucchini
  • 1 to 2 pounds Cooked Chicken Breast shredded
  • 1 ounce package cream cheese softened
  • 1 packet (2 Tbsp) ranch seasoning
  • ½ cup buffalo wing sauce your favorite
  • 1 cup shredded Mozzarella cheese

For blue cheese sauce:

  • ¼ cup Blue cheese crumbles
  • ¼ cup heavy whipping cream
  • ½ cup milk
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Instructions

Directions

  1. Preheat oven to 400 degrees.
  2. Slice zucchini in half lengthwise and scoop out the middle of the vegetable with a spoon leaving about 1/2 inch along the outside creating a “boat.” NOTE: If you prefer the zucchini to be soft when serving, bake the zucchini boat for 5 to 10 minutes prior to stuffing.
  3. In a stand mixer, combine the chicken, cream cheese, ranch seasoning, ¼ cup buffalo wing sauce and ¼ cup cheese.
  4. Spoon the mixture into the zucchini boats, pressing down. Pile extra mixture on top until the boats are overflowing slightly. Add the remaining cheese and buffalo sauce over the top..
  5. Bake for 15 to 20 minutes until the cheese is melted and zucchini is tender.
  6. Meanwhile, in a food processor, blend the blue cheese and heavy whipping cream until thick. Slowly add the milk until the desired consistency is reached. Serve with zucchini boats.

Nutrition Information

Show Details
Calories 409kcal (20%) Carbohydrates 10g (3%) Protein 33g (66%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 135mg (45%) Sodium 1363mg (57%) Potassium 568mg (16%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1067IU (21%) Vitamin C 18mg (20%) Calcium 219mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%
Carbohydrates 10g 3%
Protein 33g 66%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 135mg 45%
Sodium 1363mg 57%
Potassium 568mg 12%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1067IU 21%
Vitamin C 18mg 20%
Calcium 219mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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