Buffalo Chicken Zucchini Boats Recipe

Name: Buffalo Chicken Zucchini Boats Recipe
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 4 servings
Ingredients: 4 small-medium zucchini; 1 lb. ground chicken; 1/2 cup buffalo wing sauce; 1 cup shredded Mozzarella cheese

User Reviews

5.0

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
52 mins
Servings
4 servings
Calories
363 kcal
Course
Main Course, Dinner
Cuisine
American

Buffalo Chicken Zucchini Boats Recipe

Mina Davis

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Buffalo Chicken Zucchini Boats - a simple low carb stuffed zucchini recipe that only calls for four ingredients.

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Ingredients

Servings

4 small-medium zucchini about 1¾ pounds
1 lb. ground chicken
1/2 cup buffalo wing sauce not regular hot sauce
1 cup shredded Mozzarella cheese

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Instructions

Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray.
Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a wooden spoon. Cook for 7-9 minutes, until the chicken is cooked through, stirring occasionally.
Remove the skillet from the heat. Stir in the buffalo wing sauce.
As the chicken cooks, cut the zucchini in half, lengthwise. Use a spoon to scoop the seeds and center out of each zucchini half, leaving a ¼ inch thick zucchini boat. Place the zucchini in the baking dish cut-side up.
Spoon the chicken mixture into the zucchini boats. Sprinkle the zucchini evenly with the cheese.
Cover the baking dish with foil. Bake for 35 minutes.

Nutrition Information

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Serving 2stuffed boats Calories 363kcal (18%) Carbohydrates 8.2g (3%) Protein 37.9g (76%) Fat 18.9g (29%) Saturated Fat 7.2g (36%) Fiber 2g (8%) Sugar 5.2g (10%)