Buffalo Snack Mix Recipe
User Reviews
5.0
12 reviews
Excellent
Buffalo Snack Mix Recipe
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A savory snack mix made with a buttery buffalo sauce
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Ingredients
- 3 cups rice Chex
- 1.5 cups mini pretzels
- 1.5 cups oyster crackers
- 1/2 cup peanuts roasted unsalted
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 tbsp butter
- 2 tbsp hot sauce
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Instructions
- Preheat oven to 250F and line a baking sheet with parchment paper
- Add chex, mini pretzels, oyster crackers, peanuts, salt, onion powder, and garlic powder to a large mixing bowl and mix to combine
- Heat butter and hot sauce together until the butter melts
- Mix the hot sauce and butter into an even mixture
- Pour the buffalo sauce over the party mix and toss immediately
- Continue tossing until the buffalo sauce is evenly spread over the other ingredients
- Add the snack mix to the sheet pan
- Bake at 250F for 45 minutes tossing every 15 minutes
- Allow the snack mix to cool completely and then enjoy
Nutrition Information
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Serving
6.5g
Calories
296kcal
(15%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
15mg
(5%)
Sodium
819mg
(34%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
432IU
(9%)
Vitamin C
7mg
(8%)
Calcium
73mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6.5
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 6.5g | |
| Calories | 296kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 819mg | 34% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 73mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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