Bulgur Vegetable Chili

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    5 medium bowls

  • Calories

    248 kcal

  • Course

    Soup

  • Cuisine

    Vegan

Bulgur Vegetable Chili

A satisfying vegan chili filled with hearty bulgur, beans, and vegetables. Simple to prepare, and so warm and nourishing! Great served with avocado.

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Ingredients

Servings
  • 1 yellow onion
  • 1 green bell pepper
  • 1 medium zucchini
  • 3-4 cloves garlic
  • 1 1/2 cups sweet corn (I use frozen)
  • 3 cups vegetable broth
  • 15 oz. can tomato sauce
  • 15 oz. can diced tomatoes (or fire-roasted)
  • 2/3 cup bulgur
  • 15 oz. can kidney beans
  • 1 Tbsp. chili powder (I use mild)
  • 1 tsp. ground cumin
  • 1/2 tsp. smoked paprika
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Instructions

  1. Dice onion and bell pepper. Dice zucchini and set aside.
  2. In a stockpot over medium-high heat, sauté onion and bell pepper for 7-8 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.)
  3. Meanwhile, mince garlic.
  4. When onion is translucent, add garlic, chili powder, smoked paprika, and cumin. Stir and sauté 1-2 minutes.
  5. Add zucchini, sweet corn, broth, tomato sauce, diced tomatoes, bulgur, and kidney beans (rinsed and drained).
  6. Bring to a light boil. Then reduce heat and simmer for 15 minutes, stirring occasionally, until bulgur is cooked.
  7. Serve with any desired toppings.

Notes

  • For serving: Add avocado, crumbled tortilla chips, fresh cilantro, vegan shredded cheese, vegan sour cream, or hot sauce.
  • Thickness: The chili will continue to thicken as it sits.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 52g (17%) Protein 11g (22%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Potassium 1066mg (30%) Fiber 13g (52%) Sugar 13g (26%) Vitamin A 1636IU (33%) Vitamin C 45mg (50%) Calcium 96mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 5medium bowls

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 52g 17%
Protein 11g 22%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Potassium 1066mg 23%
Fiber 13g 52%
Sugar 13g 26%
Vitamin A 1636IU 33%
Vitamin C 45mg 50%
Calcium 96mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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