Bunny Bait
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Bunny Bait
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This super simple bunny bait recipe is perfect for humans too, sweet and salty flavors make this an irresistible treat!
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Ingredients
- 2 cups rice chex cereal
- 2 cups plain Cheerios
- 2 cups mini pretzels
- 2 cups Easter M&M’s
- 1-2 cups peanuts, salted or unsalted
- 1 (24-ounce) package White Almond Bark
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Instructions
- In a large bowl, combine Chex, Cheerios, pretzels, M&M’s, and peanuts and mix well.
- Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth. To melt the bark in the microwave, chop it into smaller pieces and place it in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until smooth.
- Pour melted bark over cereal mixture and mix well.
- Spread out onto wax paper or a parchment paper–lined baking sheet. Let set for 1 hour, then break into pieces to serve.
Notes
- Recipe Tips.
- Store in an airtight container at room temperature. It's best within 3-4 days but can last for 5-7 days. It can also be stored in the freezer for up to 3 months. Thaw before serving.
- The bigger the mixing bowl, the easier it is to coat everything evenly.
- To melt the bark in the microwave, chop it into smaller pieces and place it in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until smooth.
- We prefer using almond bark, but you can use white chocolate chips. Check out our How to Melt Chocolate post for tips.
- Should you add other mix-ins, use ones that are similar in size, and be sure the ratio of snack mix to the candy coating is balanced so everything gets coated.
- We love to double the recipe and deliver this easy-to-make treat to neighbors.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.001g
Sodium
366mg
(15%)
Potassium
271mg
(8%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
338IU
(7%)
Vitamin C
4mg
(4%)
Calcium
77mg
(8%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Sodium | 366mg | 15% |
| Potassium | 271mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 77mg | 8% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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