Bunny Bait Recipe
User Reviews
5.0
3 reviews
Excellent
Bunny Bait Recipe
Report
Looking for a snack so irresistible even the Easter Bunny would stop mid-hop for a bite? This Bunny Bait recipe is a sweet and salty mix of crunchy cereal, popcorn, pretzels, and a dreamy white chocolate coating—topped with festive sprinkles for extra magic. Warning: it disappears faster than a bunny in a magic act!
Share:
Ingredients
- 2 cups rice chex cereal
- 2 cups Popcorn
- 2 cups cheerios cereal
- 1 cup pretzel sticks
- 16 oz white chocolate chips
- 1 teaspoon coconut oil
- 1 Tablespoon Sprinkles
Add to Shopping List
Instructions
- In a large bowl, combine the Chex cereal, pretzel sticks, popcorn, and Cheerios, stirring gently to mix everything together.
- In a microwave-safe bowl, add the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
- Pour the melted white chocolate over the dry ingredients, gently folding everything together until evenly coated.
- Spread the mixture onto a parchment-lined sheet pan, then sprinkle the sprinkles evenly on top. Place the pan in the refrigerator or freezer for 30 minutes until the chocolate hardens. Once set, break into pieces and serve, or store in an airtight container until ready to enjoy!
Equipments used:
Notes
- Hint: To keep your Bunny Bait from clumping together, spread it out in a single layer on the baking sheet right after mixing in the melted chocolate. This ensures even coating and makes it easier to break into bite-sized pieces once it sets!
- Top Tip: For an extra festive touch, switch up the sprinkles and mix-ins to match different holidays! Use pastel sprinkles for Easter, red and green for Christmas, or orange and black for Halloween—Bunny Bait isn’t just for Easter, it’s a year-round treat!
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.001g
Cholesterol
10mg
(3%)
Sodium
175mg
(7%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
256IU
(5%)
Vitamin C
2mg
(2%)
Calcium
127mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 175mg | 7% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 127mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
