Bunny Butt Cupcakes
User Reviews
5.0
33 reviews
Excellent
Bunny Butt Cupcakes
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These delicious bunny butt cupcakes are the perfect Easter treat!
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Ingredients
For the Cake:
- 1 2/3 cups all-purpose flour 213g
- 1 cup sugar 228g
- 1/4 tsp baking soda 1g, heaping
- 1 tsp baking powder 4g
- 3/4 cup unsalted butter 176g, room temp
- 3 eggs
- 3 tsps vanilla extract 15mL
- 1/2 cup sour cream 133g
- 1/2 cup whole milk 113g
For the Buttercream:
- 2 sticks unsalted butter 228g,room temp
- 1 lb confectioners' sugar 463gg
- 2 tbsp whole milk 30mL
- 3 drops green food coloring
- 1 tsp vanilla extract 5mL
For the Decoration:
- 3 cups Fondant approximately
- white sanding sugar
- 1 drop pink food coloring
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Instructions
For the Cake:
- Sift the dry ingredients (including sugar) together in a large bowl.
- Mix the wet ingredients together in a medium bowl.
- Add the wet to the dry and mix until just combined.
- Divide the mixture into cupcake papers.
- Bake at 340F for about 20 minutes or until the centers are springy to the touch. Baking time depends on the size of your cupcakes.
For the Buttercream:
- Beat the butter until light and fluffy, add the sugar a cup at a time and beat well. Mix in milk until desired consistency is reached. Add vanilla and green food coloring.
For the Assembly:
- Use a spatula to add a layer of grass to the cupcakes. Transfer the rest of the buttercream to a piping bag fitted with a 133 tip.
- Roll fondant into small balls. Wet and roll in sanding sugar.
- Press some fondant into a rounded glass or small bowl to form the body.
- Roll some fondant out to a thin sheet. Use the back of a piping tip to cut circles for the feet. Roll the circles out a bit to form ovals. Mix the pink food coloring with a small amount of fondant. Roll out and use 2 small round piping tips to create the pads for the feet.
- Assemble by brushing a small amount of water where the fondant needs to be joined.
- Pipe grass around the edge of the cupcake. Place the bunny. Fill in with the grass tip.
Nutrition Information
Show Details
Serving
1cupcake
Calories
200kcal
(10%)
Carbohydrates
36g
(12%)
Protein
2.3g
(5%)
Fat
5.5g
(8%)
Saturated Fat
3.2g
(16%)
Monounsaturated Fat
1g
Cholesterol
28mg
(9%)
Sodium
102mg
(4%)
Potassium
41mg
(1%)
Sugar
25g
(50%)
Vitamin A
200IU
(4%)
Calcium
45mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 200kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 2.3g | 5% |
| Fat | 5.5g | 8% |
| Saturated Fat | 3.2g | 16% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 102mg | 4% |
| Potassium | 41mg | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 200IU | 4% |
| Calcium | 45mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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