Bunny Butt Cookies
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Bunny Butt Cookies
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Adorable sugar cookies decorated with frosting and marshmallows to make a cute "Bunny Butt Cookie"!
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Ingredients
- 16 ounces Store-bought sugar cookie dough
- 16 ounces store-bought white vanilla frosting
- 2 Tablespoons white sparkling sugar
- 15 large marshmallows
- 15 mini marshmallows
- 16 ounces store-bought bright pink vanilla frosting will not use all
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Instructions
- Preheat your oven to 325 degrees Fahrenheit and prepare a large nonstick baking sheet with parchment paper.
- Use a knife to cut the cookie roll into (15) ½-inch slices. Place the cookie dough on the prepared baking sheet 2 - 3 inches apart.
- Bake for 10 - 12 minutes or until just becoming brown. Remove from the oven and allow to cool on a cooling rack.
- Cut each of the 15 large marshmallows in half to form the bunny feet. Set aside.
- Once the baked cookies are completely cool, spread white vanilla frosting over the cooled cookies.
- Sprinkle the white icing with white sparkling sugar. Then place 2 large marshmallow halves on the frosted cookies as the bunny feet.
- Then place a mini marshmallow in the center of the cookie, just above the feet, to form the bunny tail.
- Place the pink icing in a piping bag and pipe a small heel pad and toe pads on the marshmallow halves that form the feet.
Notes
- Place these bunny butt sugar cookies into an airtight container and store at room temperature for 3 days. Before storing, be sure the frosting has fully set! If you have to stack the cookies in the storage container, then put a layer of parchment paper in between the layers.
Nutrition Information
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Serving
1cookie
Calories
415kcal
(21%)
Carbohydrates
67g
(22%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Cholesterol
3mg
(1%)
Sodium
205mg
(9%)
Potassium
65mg
(2%)
Fiber
0.3g
(1%)
Sugar
55g
(110%)
Vitamin A
11IU
(0%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 415kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 3mg | 1% |
| Sodium | 205mg | 9% |
| Potassium | 65mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 55g | 110% |
| Vitamin A | 11IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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