Bunny Butt Cheese Ball Dessert
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Bunny Butt Cheese Ball Dessert
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This adorable Bunny Cheese Ball, made with just 5 ingredients, is the perfect whimsical and delicious centerpiece for your Easter dessert table.
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Ingredients
- 16 oz cream cheese at room temperature, so it will be easier to mix
- 2 Tablespoons honey
- 1/3 cup Easter Sprinkles
- 1/2 cup shredded coconut you can use either sweetened or unsweetened depending on your preference
- 8 pink M&M's
Instructions
- In a large bowl, mix together the softened cream cheese, honey, and sprinkles.
- Divide the cream cheese mixture into 4 portions: one large sized ball for the body, one medium ball for the tail, and two small balls for the feet. Roll each ball in plastic wrap and refrigerate for at least one hour.
- Remove the plastic and roll each ball in shredded coconut.
- Place the large ball on a serving plate. Use toothpicks to secure the tail and feet to the body. Press pink M&Ms into the feet to form the pads on the bunny feet.
Notes
- Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
- Prep Tips:
- Cream Cheese - Be sure to let the cream cheese sit out at room temperature for 30 minutes to an hour before you make this recipe. When the cream cheese is softened, it will be much easier to mix. Do not melt. You could also substitute dairy free cream cheese in this recipe.
- Yield - This recipe makes enough to serve 4-6 people.
- Storage - Keep lightly covered and refrigerated until ready to serve. As this recipe contains dairy, you do not want to let leftovers sit out at room temperature for more than 2 hours.
- Serve With - Any of your favorite treats for dipping, such as pretzels, graham crackers, apple slices, vanilla wafers, chocolate chip cookies, etc.
Nutrition Information
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Calories
337kcal
(17%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
76mg
(25%)
Sodium
241mg
(10%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1015IU
(20%)
Vitamin C
0.2mg
(0%)
Calcium
76mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 76mg | 25% |
| Sodium | 241mg | 10% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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