Bunny Pancakes
User Reviews
0.0
0 reviews
Unrated
Bunny Pancakes
Report
Bunny Pancakes are a festive breakfast idea without much extra effort! You can use any pancake recipe you love to create this look, or even your favorite mix. These blender pancakes below take just minutes to prepare!
Share:
Ingredients
Blender Pancakes
- 1 ripe banana
- 2 large eggs
- ¾ cup rolled oats
- 1 teaspoon baking powder
- pinch of salt
Optional Bunny Toppings
- sliced banana (for snout or feet)
- strawberry (for bowtie)
- julienned carrot (for whiskers)
- blueberries or chocolate chips (for eyes, nose, and feet)
- Whipped Cream (for tail)
Instructions
- In a high-speed blender, combine the banana, eggs, rolled oats, baking powder, and salt. Secure the lid and blend until very smooth, stopping to scrape down the sides if needed. Add 1 tablespoon of water if the batter looks thick, but avoid adding more liquid when possible, as it can make the pancakes rubbery in texture.
- Heat a griddle or skillet over medium heat. You'll know it's ready to cook the pancakes when a drop of water instant sizzles when it touches the hot surface.
- Grease the skillet with cooking spray, then add a ¼ cup of pancake batter to the center of the pan. Spread it out into a circle with the back of a spoon, if needed. (Depending on the size of your skillet, you may be able to cook two or more pancakes at the same time.) When bubbles start to form in the center of the pancake, slide a flipper under the pancake and flip it over to cook the other side. When the pancake puffs up the center, you'll know it's done.
- Repeat the cooking process with the remaining pancake batter. Use different amounts of batter to create various bunny parts. Use a ¼ cup batter to make a large head or bunny butt. Use 2 tablespoons of batter to create a smaller circle bunny head, and use 1 tablespoon of batter to create each ear and bunny foot. For the bunny ears, pour the batter into long strips instead of circles. For the bunny feet, place a sliced banana and mini chocolate chips into each small circle while cooking. Alternatively, you can add these as a topping at the end.
- This recipe will make 2 servings if you plan on making 2 full bunnies, complete with a bunny butt (¼ cup batter), small head (2 tablespoons batter), 2 ears (1 tablespoon each), and 2 feet (1 tablespoon each). Or you can make roughly 3 bunny heads (¼ cup batter) plus 3 sets of bunny ears (1 tablespoon per ear).
- Decorate the bunnies with any toppings you love, using whipped cream as a fluffy bunny tail, blueberries or chocolate chips for eyes, a sliced strawberry for a bowtie, a banana slice for a snout or paws, julienned carrots for whiskers, and mini chocolate chips for bunny nails.
Notes
- • Nutrition information is for 1 set of bunny pancakes (half the batch) without the optional toppings. This information is automatically calculated and is just an estimate, not a guarantee.
- • This recipe makes a small batch, but feel free to double or triple it as needed.
- • If you need a different gluten-free pancake option, try almond flour pancakes or protein pancakes. Vegan buckwheat banana pancakes will also work here!
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
36g
(12%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
187mg
(62%)
Sodium
66mg
(3%)
Potassium
586mg
(17%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
298IU
(6%)
Vitamin C
5mg
(6%)
Calcium
130mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 187mg | 62% |
| Sodium | 66mg | 3% |
| Potassium | 586mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 130mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
