Burger King Cheeseburger
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
351 kcal
-
Course
Main Course
-
Cuisine
American
Burger King Cheeseburger
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You can make a Burger King cheeseburger at home with this easy copycat recipe.
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Ingredients
- 1 pound ground chuck
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 sesame seed hamburger buns
- 8 lices American cheese
- 16 dill pickle slices
- 4 tablespoons ketchup
- 4 tablespoons mustard
Instructions
- Season the ground chuck with salt and pepper and form it into 8 patties.
- Butter the hamburger buns and toast them in a skillet until lightly browned. Set aside.
- Heat a grill to medium-high. Cook the burger patties for two to three minutes on each side. While cooking, add a dash of salt to the burger.
- Build the burger by placing the meat on the bottom bun. Then add a slice of American cheese and 2 dill pickle slices. Squirt a small amount of ketchup and mustard onto the cheese, and cover with the top bun.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
25g
(8%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
953mg
(40%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
265IU
(5%)
Vitamin C
1mg
(1%)
Calcium
301mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 953mg | 40% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 301mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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