King Ranch Chicken Soup

Name: King Ranch Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Tbsp extra virgin olive oil (30g); 2 medium carrots (150g); 2 celery stalks (100g); 1 small onion (160g); 1/2 of a jalapeno; 2 garlic cloves; 2 Tbsp cornstarch (16g); 2 cups low sodium chicken broth (480g); 2 Tbsp tomato paste (33g); 1 Tbsp ranch seasoning mix; 1/2 tsp each: salt, black pepper, cumin & chili powder; 1 14.5-oz. can diced tomatoes and green chilis; 3.5 cups torn cooked rotisserie chicken (350g); 2- oz. reduced-fat cream cheese (56g)

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
308 kcal
Course
Main Course
Cuisine
American

King Ranch Chicken Soup

Heidi Hunt

Report

All your favorite Tex-Mex flavors you love in the classic casserole dish in a delicious, easy-to-make soup version! This healthy King Ranch Chicken Soup comes together in just 30 minutes and punches the perfect amount of flavor and spice with delicious juicy chunks of chicken!

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

2 Tbsp extra virgin olive oil (30g)
2 medium carrots (150g) diced
2 celery stalks (100g) diced
1 small onion (160g) diced
1/2 of a jalapeno seeds removed and finely diced
2 garlic cloves minced
2 Tbsp cornstarch (16g)
2 cups low sodium chicken broth (480g)
2 Tbsp tomato paste (33g)
1 Tbsp ranch seasoning mix
1/2 tsp each: salt, black pepper, cumin & chili powder
1 14.5-oz. can diced tomatoes and green chilis
3.5 cups torn cooked rotisserie chicken (350g)
2- oz. reduced-fat cream cheese (56g)

Add to Shopping List

Instructions

Heat olive oil in a large pot or dutch oven over medium heat. Add the carrots, celery, onion, jalapeno and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the cornstarch and 1 cup of the chicken broth and stir to combine.
Stir in the tomato paste and remaining cup of broth. Then mix in the ranch seasoning and other seasonings. Continue to cook, stirring occasionally for another 2 minutes. Stir in the can of tomatoes, shredded chicken, and cream cheese.
Cook uncovered for about 10-12 minutes, stirring occasionally, until the sauce has thickened and the flavors have come together.
Garnish with shredded cheddar cheese and serve with tortilla chips and eat up!

Nutrition Information

Show Details

Serving 1.5 cups (380g) Calories 308kcal (15%) Carbohydrates 18.6g (6%) Protein 27.9g (56%) Fat 13.6g (21%) Saturated Fat 4.1g (21%) Fiber 3.4g (14%) Sugar 8.9g (18%)