Truffle Risotto

Name: Truffle Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 small onion; 1 cup arborio rice; 1/2 cup dry white wine; 1/4 cup grated Parmesan cheese; 1 tablespoon truffle oil; salt and black pepper to taste; Fresh truffle shavings or truffle cream for garnish

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 servings
Calories
340 kcal
Course
Main Course
Cuisine
Italian

Truffle Risotto

Cassandra Wright

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Try this rich and creamy Truffle Risotto. A truly indulgent delicacy!

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Ingredients

Servings

4 cups vegetable broth heated
1 tablespoon unsalted butter
1 tablespoon olive oil
1 small onion finely chopped
1 cup arborio rice
1/2 cup dry white wine
1/4 cup grated Parmesan cheese
1 tablespoon truffle oil
salt and black pepper to taste
Fresh truffle shavings or truffle cream for garnish optional

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Instructions

Keep the vegetable broth heated in a separate pot.
In a large pan, heat butter and olive oil over medium heat. Add chopped onion and sauté until translucent.
Add Arborio rice to the pan and stir to coat with the oil and butter. Sauté for 2 minutes. Pour in the white wine and cook until mostly absorbed. Gradually add the heated broth, one ladle at a time, allowing each ladle to be absorbed before adding the next. Stir frequently until the rice is creamy and al dente, about 18-20 minutes.
Remove from heat. Stir in Parmesan cheese and truffle oil. Season with salt and pepper to taste. Serve immediately, garnished with fresh truffle shavings if desired.

Nutrition Information

Show Details

Calories 340kcal (17%) Carbohydrates 47g (16%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 1053mg (44%) Potassium 112mg (3%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 643IU (13%) Vitamin C 2mg (2%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories	340kcal	17%
Carbohydrates	47g	16%
Protein	5g	10%
Fat	12g	18%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Trans Fat	0.1g	5%
Cholesterol	13mg	4%
Sodium	1053mg	44%
Potassium	112mg	2%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	643IU	13%
Vitamin C	2mg	2%
Calcium	67mg	7%
Iron	2mg	11%