Butter Pecan Cookies
User Reviews
4.3
57 reviews
Good
Butter Pecan Cookies
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Soft, chewy, butter pecan cookies made with lightly toasted pecans and crunchy toffee bits. These are buttery and delicious and there's no mixer or chilling required!
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Ingredients
- 1 cup unsalted butter melted and cooled at least 10 minutes (226g)
- 1 1/4 cup dark brown sugar tightly packed
- 1/2 cup sugar
- 1 large egg + 1 egg yolk room temperature preferred*
- 1 ½ teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 heaping cups pecan halves
- 1/2 cup Heath toffee bits optional, but recommended!
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Instructions
Toast the Pecans
- Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
- Spread pecan halves evenly over cookie sheet and bake for 3-5 minutes.
- Remove from oven and coarsely chop (do not turn off your oven). Set aside.
Bake the Cookies
- In a large bowl, combine melted, cooled butter and sugars. Stir well.
- Add eggs, egg yolk, and vanilla extract and stir until well-combined.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add flour mixture to wet ingredients until completely combined.
- Add chopped pecans and toffee bits (if using) and stir well.
- Line cookie sheets with parchment paper and drop cookie dough by heaping 1 1/2 Tablespoon onto prepared cookie sheet, spacing at least 2" apart.
- Transfer to the oven and bake for 10-12 minutes. Allow to cool completely on baking sheet before enjoying!
- Store any leftover, cooled cookies in an airtight container at room temperature for 3-5 days.
Notes
- Originally posted November 14, 2018
- Updated February 17, 2023
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
39mg
(13%)
Sodium
145mg
(6%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
364IU
(7%)
Vitamin C
0.01mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 145mg | 6% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
57 reviews
Good
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