Chocolate Chip Butter Pecan Cookies
User Reviews
4.8
123 reviews
Excellent
Chocolate Chip Butter Pecan Cookies
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The most perfect cookie ever created! These warm, chewy, gooey Chocolate Chip Butter Pecan Cookies will literally melt in your mouth!
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Ingredients
Butter Pecans
- 2 tablespoons unsalted butter
- 1 cup pecans chopped
Cookies
- 2 ½ cups bread flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter melted
- 1 cup light brown sugar packed
- 4 ½ tablespoons granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tablespoons buttermilk (or whole milk)
- 1 ½ teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
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Instructions
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1 cup chopped pecans. Cook for about 5 minutes, stirring occasionally, until the pecans are toasted and fragrant. Remove from the heat and set aside.
- In a medium mixing bowl, whisk together the bread flour, salt, and baking soda. Set aside.
- In a large mixing bowl, beat together the melted butter, brown sugar, and granulated sugar until lighter in color, about 1 minute. Add in the egg, egg yolk, buttermilk, and vanilla. Mix until just combined.
- Add the dry ingredients to the wet ingredients in two additions, mixing after each addition until just combined.
- Using a rubber spatula, fold in the butter pecans and chocolate chips by hand until evenly incorporated into the cookie dough.
- Cover the bowl and chill in the fridge for at least 1 hour. (I recommend chilling overnight for best results.)
- When you're ready to bake, preheat the oven to 375 degrees F. Use a 1.5 tablespoon cookie scoop to portion the cookie dough onto a parchment paper-lined baking sheet.
- Bake for 9-11 minutes or until the cookies are golden brown. Remove from the oven and let cool on the baking sheet for 2 minutes before transferring the cookies to a wire rack to cool completely.
Equipments used:
Notes
- Freezing Steps: Scoop the cookie dough onto parchment-lined baking sheets and place them in the freezer. Chill until firm, about 1 hour. Then transfer the dough balls to a freezer food storage bag and store in the freezer. When you're ready to make cookies, place the cookie dough balls on a parchment paper-lined baking sheet. Bake at 375 degrees F for 11-14 minutes until golden brown.
- You can use all-purpose flour instead of bread flour if desired. It's a 1:1 ratio. The cookies will have a slightly less dense and chewy texture, but they're still delicious!
- Freezing Steps: Scoop the cookie dough onto parchment-lined baking sheets and place them in the freezer. Chill until firm, about 1 hour. Then transfer the dough balls to a freezer food storage bag and store in the freezer. When you're ready to make cookies, place the cookie dough balls on a parchment paper-lined baking sheet. Bake at 375 degrees F for 11-14 minutes until golden brown.
Nutrition Information
Show Details
Serving
1cookie
Calories
165kcal
(8%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
101mg
(4%)
Potassium
61mg
(2%)
Sugar
9g
(18%)
Vitamin A
195IU
(4%)
Calcium
15mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 44cookies
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 165kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 101mg | 4% |
| Potassium | 61mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 195IU | 4% |
| Calcium | 15mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
123 reviews
Excellent
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