Buttered Mixed Vegetables

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    174 kcal

  • Course

    Side Dish

  • Cuisine

    American

Buttered Mixed Vegetables

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Add delicious flavor to a bag of frozen mixed veggies with this easy recipe!

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Ingredients

Servings
  • 15 ounces frozen mixed vegetables
  • 2/3 cup vegetable broth
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoons garlic minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • fresh parsley for garnish
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Instructions

  1. Add the vegetables and broth to a large skillet set over medium heat, brining it to a low boil. Simmer for 5 to 10 minutes, stirring frequently, until heated through. Drain the vegetables in a fine mesh sieve.
  2. Return the pan to the heat and melt the butter. Stir in the garlic and saute for about 1 minute, until fragrant.
  3. Add the drained vegetables and stir well to coat, sautéing for 2 to 3 minutes, until warmed through. Season with salt and pepper, to taste, then transfer the vegetables to a serving dish. Garnish with chopped fresh parsley, if desired.

Notes

  • STORAGE: Store leftovers in a sealed container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet until heated through.

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 499mg (21%) Potassium 237mg (7%) Fiber 4g (16%) Sugar 0.4g (1%) Vitamin A 5838IU (117%) Vitamin C 11mg (12%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 499mg 21%
Potassium 237mg 5%
Fiber 4g 16%
Sugar 0.4g 1%
Vitamin A 5838IU 117%
Vitamin C 11mg 12%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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