Butterfinger Bars
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Butterfinger Bars
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Butterfinger Bars are your favorite candy bar made even more delicious with creamy milk chocolate over a sweet and salty candy filling.
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Ingredients
Ingredients
- 1 pound candy corn
- 18 ounces peanut butter , do not use natural
- 12 ounces milk chocolate chips
- 1 tablespoon vegetable shortening
Instructions
- Line a 9x13" baking pan with parchment paper and spray the sides with vegetable oil spray.
- Add candy corn to a large microwave safe bowl and microwave in 30 second increments, stirring between each time you microwave until the mixture is smooth.
- Add the peanut butter and whisk well until creamy and smooth.
- Pour the mixture into the baking pan and spread evenly and chill for 30 minutes in the refrigerator.
- Cut the bars into long thin strips like a candy bar. You should have about 12 across in 2 rows, for 24 total bars.
- Add the milk chocolate and shortening to a clean microwave safe bowl and microwave in 30 second increments, stirring between each time you microwave until the mixture is smooth.
- Dip the bars in the melted chocolate and place on a baking sheet lined with parchment paper.
- Refrigerate for 20 minutesto harden.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
152mg
(6%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
32IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Bars
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 152mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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