Egg Cup Recipe
User Reviews
4.9
117 reviews
Excellent
Egg Cup Recipe
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Deliciously cheesy Breakfast Egg Cups have a crispy crescent roll bottom layered with eggs, bacon and cheese on top!
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Ingredients
- 1 can Butterflake Pillsbury Crescent Rolls
- 7 eggs
- 12 lices Bacon cooked and cut into thirds
- 1 cup cheddar cheese divided
- 1/2 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 350.
- Roll out crescent dough and press seems together. Cut into 12 squares.
- Grease pan really well and place 1 crescent square in each muffin cup.
- Place 3 small pieces of bacon along the sides of each muffin cup.
- Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Pour into each cup until ⅔ full.
- Sprinkle cheese on top and bake for 16-18 minutes.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
107mg
(36%)
Sodium
253mg
(11%)
Potassium
58mg
(2%)
Sugar
2g
(4%)
Vitamin A
250IU
(5%)
Calcium
94mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 107mg | 36% |
| Sodium | 253mg | 11% |
| Potassium | 58mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 250IU | 5% |
| Calcium | 94mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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