Buttermilk Biscuits
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
28 mins
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Servings
7 biscuits
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Calories
232 kcal
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Course
Side Dish
Buttermilk Biscuits
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Buttermilk Biscuits are flaky biscuits that are made with just four ingredients and baked in an oven-safe skillet.
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Ingredients
- 2 cups self-rising flour
- ¼ cup vegetable shortening
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 500°F and lightly spray a 9-inch oven-safe skillet with nonstick cooking spray.
- In a large mixing bowl add flour and shortening. Using a pastry cutter or clean hands, work the shortening into the flour until you have a fine crumb and very few lumps (about 5 minutes).
- Slowly drizzle buttermilk into the bowl while continuously mixing until just incorporated.
- Transfer the dough to a lightly floured work surface.
- Use your hands to gently fold the dough over itself 3 or 4 times to create layers.
- Press the dough out until it reaches about ½-inch thickness.
- Use a 3-inch biscuit cutter to cut out 6-8 biscuits. We made 7 biscuits.
- Place biscuits in the greased skillet and bake for 16-18 minutes, or until golden brown.
- Brush the tops of the biscuits with melted butter and serve warm.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Nutrition Facts
Serving: 7biscuits
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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