Buttermilk Panna Cotta with Raspberry Jam
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
25 mins
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Additional Time
6 hrs
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Servings
8 servings
Buttermilk Panna Cotta with Raspberry Jam
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Craft a delicate silky smooth Buttermilk Panna Cotta from this recipe and elevate the ultimate pudding with aromatic fruity raspberry jam.
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Ingredients
- ¼ cup (2 fl oz/60 ml) cold water
- 1 ½ teaspoons unflavored powdered gelatin
- 1 ¼ cups (10 fl oz/300 ml) heavy cream
- ⅓ cup (2½ oz/71 g) granulated sugar
- ¼ teaspoon salt
- 1 ¼ cups (10 fl oz/300 ml) full-fat buttermilk
- 1 cup (8 oz/225 g) Creme Fraiche
- ½ cup (4 oz/115 g) raspberry jam
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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