Buttermilk Pie Recipe

User Reviews

5.0

171 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    470 kcal

  • Course

    Dessert

  • Cuisine

    American

Buttermilk Pie Recipe

This Buttermilk Pie recipe is a Southern classic! It's an easy old-fashioned custard pie that comes together quickly and has a light texture and a slightly tangy flavor!

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Ingredients

Servings
  • 1 (9-inch) Pie Crust Recipe unbaked
  • 3 large eggs room temperature
  • 1 1/4 /4 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 /2 cup butter melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • pinch kosher salt
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Instructions

  1. Preheat oven to 350º F.
  2. Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
  3. Remove from the oven and allow to cool prior to slicing.
  4. Store in the refrigerator.

Notes

  • Optional Pre-baked Graham Cracker Crust:
  • Follow the directions for Baked Pie Crust in the Simple Graham Cracker Crust Recipe. Set aside.  Once all the ingredients for the pie are mixed, pour them into the pie crust. Bake for 45-50 minutes or until set and golden brown. 
  • Storage Tips:
  • To Store. Allow the pie to cool completely. Then cover tightly with wrap and refrigerate for three to four days after baking.
  • To Freeze.  Allow the pie to cool completely. Store in an airtight, freezer-safe container for up to two months. Thaw in the refrigerator overnight to serve.
  •  

Nutrition Information

Show Details
Calories 470kcal (24%) Carbohydrates 52g (17%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.5g Cholesterol 126mg (42%) Sodium 196mg (8%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 506IU (10%) Vitamin C 2mg (2%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories 470kcal 24%
Carbohydrates 52g 17%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.5g 25%
Cholesterol 126mg 42%
Sodium 196mg 8%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 506IU 10%
Vitamin C 2mg 2%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

171 reviews
Excellent

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