Caramel Apple Pound Cake
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Caramel Apple Pound Cake
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Apple Pound Cake
- 2 cups granulated sugar
- 1 ½ cups vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 cups all-purpose flour
- 1 ½ teaspoons apple pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 medium red delicious apples peeled and finely chopped (about 2 cups)
Caramel Glaze
- 1/2 cup salted butter
- 1/2 cup packed brown sugar
- 2 teaspoons milk
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Instructions
Apple Pound Cake
- Preheat oven to 350 degrees F. Grease and flour a 12-cup fluted tube cake pan.
- In a large bowl, add the granulated sugar, oil, vanilla and eggs. With an electric hand mixer, beat on medium speed until light and fluffy.
- Gradually beat in flour, apple pie spice, salt and baking soda until just combined. Stir in apple pieces.
- Pour mixture into prepared pan. Bake for 55-65 minutes, or until toothpick inserted comes out clean.
- Allow cake to cool in pan for 10 minutes, then carefully invert onto a cooling rack.
Caramel Glaze
- Place all glaze ingredients in a medium saucepan, over medium-high heat. Stir until butter melts, and then comes to a boil. Boil for 2 minutes, stirring constantly; remove from heat. Spoon glaze all over the warm cake.
- Cut cake into slices and serve with vanilla ice cream. Enjoy!♥
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