Butternut Shepherd's Pie

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  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    2

  • Calories

    1182 kcal

  • Course

    Main Course

  • Cuisine

    American

Butternut Shepherd's Pie

Easy and yummy butternut squash recipe. Try this simple Shepherd's pie using butternut squash.

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Ingredients

Servings
  • 1 butternut squash
  • 7 ounces ground beef
  • 1 tablespoon oil
  • 2 tablespoons soy sauce
  • ¼ teaspoon ground pepper
  • 1 cup canned beans with sauce
  • 1 cup grated cheese
  • 1 cup cream cheese
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Instructions

  1. Cut butternut squash into half lengthwise. Scoop out the pulp and seeds with a spoon. Place them cut-side facing up into a baking dish lined with aluminum foil and bake for 40-50 minutes at 200°C/400°F.
  2. Meanwhile, saute the ground beef in hot oil and season with soy sauce and pepper until well done.
  3. Once the buttercup squash is done, let them cool down a bit and scoop some from the middle to make a well for the stuffing.
  4. In a small bowl, mix together the grated cheese and cream cheese. Fill each half with the ground beef, then the beans and top it with the cheese mixture.
  5. Place them again on the foiled baking dish and bake for another 15 minutes.

Nutrition Information

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Calories 1182kcal (59%) Carbohydrates 63g (21%) Protein 48g (96%) Fat 85g (131%) Saturated Fat 42g (210%) Cholesterol 255mg (85%) Sodium 2029mg (85%) Potassium 2068mg (59%) Fiber 12g (48%) Sugar 14g (28%) Vitamin A 41955IU (839%) Vitamin C 79.4mg (88%) Calcium 742mg (74%) Iron 6.9mg (38%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1182 kcal

% Daily Value*

Calories 1182kcal 59%
Carbohydrates 63g 21%
Protein 48g 96%
Fat 85g 131%
Saturated Fat 42g 210%
Cholesterol 255mg 85%
Sodium 2029mg 85%
Potassium 2068mg 44%
Fiber 12g 48%
Sugar 14g 28%
Vitamin A 41955IU 839%
Vitamin C 79.4mg 88%
Calcium 742mg 74%
Iron 6.9mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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