Butternut Squash Casserole
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
8 servings
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Calories
300 kcal
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Course
Main Course
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Cuisine
American
Butternut Squash Casserole
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With its sweet and savory notes, this Butternut Squash Casserole captures all the best fall flavors!
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Ingredients
- 1 3/4 cups heavy cream
- 1/2 teaspoon ground nutmeg
- 1 clove garlic minced
- 1 sprig fresh thyme
- 2 bay leaves
- 1 tablespoon unsalted butter
- 2 pounds butternut squash peeled and thinly sliced
- 1 cup sharp cheddar cheese shredded
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Instructions
- Preheat the oven to 350°F. In a saucepan, combine heavy cream, nutmeg, minced garlic, thyme, and bay leaves. Bring to a simmer, and then remove from heat. Let the flavors infuse for 10 minutes.
- Butter a large baking dish. Layer half of the butternut squash slices in the dish, and pour half of the infused cream over the squash. Repeat with the remaining squash and cream. Cover the dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese over the casserole. Continue to bake, uncovered, for 20 to 30 minutes, or until the cheese is melted and golden and the casserole is bubbling.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
77mg
(26%)
Sodium
111mg
(5%)
Potassium
463mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
13012IU
(260%)
Vitamin C
24mg
(27%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 111mg | 5% |
| Potassium | 463mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 13012IU | 260% |
| Vitamin C | 24mg | 27% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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