Butternut Squash Casserole with Parmesan-Panko Topping
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4 -6 servings
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Calories
202 kcal
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Course
Main Course
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Cuisine
American
Butternut Squash Casserole with Parmesan-Panko Topping
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A savory butternut squash and sage casserole with a crispy panko topping.
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Ingredients
- 1 large butternut squash about 2 pounds, halved and seeded
- 3 tablespoons Creme Fraiche
- 2 tablespoons finely chopped fresh sage
- Pinch of nutmeg
- salt to taste
- ½ cup shredded Parmesan cheese
- ¼ cup panko breadcrumbs
- 1 tablespoon olive oil
- A few twists of cracked black pepper
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Instructions
- Preheat oven to 400ºF.
- Line a rimmed baking sheet with parchment paper. Place the squash cut-side-down on the baking sheet and bake for about 40 minutes, or until tender and easily pierced with a fork. Remove the squash from the oven and let it cool slightly. Maintain the oven temperature.
- Once the squash has cooled enough to touch, scoop the flesh into a large bowl. Use a potato masher to mash it to a smooth consistency. (If you prefer it completely pureed, use a food processor instead.) Stir in the creme fraiche, sage and nutmeg, then season to taste with salt. (If the squash isn't sweet, you can also add a touch of maple syrup or brown sugar at this point—some squash is sweeter than others.)
- Lightly spray a small baking dish with olive oil. Transfer the squash mixture to the baking dish, then top with the cheese. Stir together the panko, olive oil, black pepper and a pinch of salt in a small bowl, then sprinkle on top of the casserole in an even layer.
- Place the baking dish in the oven and bake for about 20 minutes, or until heated through and the panko topping is golden brown.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
9mg
(3%)
Sodium
247mg
(10%)
Potassium
692mg
(20%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
20029IU
(401%)
Vitamin C
39mg
(43%)
Calcium
265mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 247mg | 10% |
| Potassium | 692mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 20029IU | 401% |
| Vitamin C | 39mg | 43% |
| Calcium | 265mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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