Butternut Squash Chicken Spinach Salad

For the Chicken:

• 1 pound boneless chicken tenders or breasts
• 1 tablespoon avocado oil see note
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon sea salt

For the Salad:

• 2 teaspoons avocado oil see note
• 2 cups butternut squash peeled and chopped
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 5 ounces baby spinach
• 1/2 cup raw pecan halves
• 1/4 cup golden raisins
• 1 large green apple cored and sliced

For the Vinaigrette

• 1/4 cup avocado oil see note
• 3 tablespoons cider vinegar
• 1 tablespoon pure maple syrup (omit for Whole30)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon sea salt to taste