Butternut Squash Stuffed Poblano Peppers
User Reviews
5.0
3 reviews
Excellent
Butternut Squash Stuffed Poblano Peppers
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Creamy butternut squash is added to these stuffed poblano peppers for a rich, creamy, flavorful, vegan side dish, perfect for Thanksgiving!
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Ingredients
- 1 butternut squash
- 2 tbsp olive oil
- 8 poblano peppers
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 2 tbsp fresh cilantro
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Instructions
- Preheat oven to 400°F.
- Slice the butternut squash in half and remove the seeds.
- Brush each side of the squash with a tbsp of olive oil.
- Place cut side down on a baking dish and roast for 45 minutes.
- Remove from the oven and cool.
- In the mean time, turn the broiler on to high and place the poblano peppers directly under the heat.
- Turn after 4-5 minutes (or when the skin begins to bubble).
- Cook for an additional 4-5 minutes, then remove from the oven and place in a ziploc bag, close tightly.
- Remove the peppers from the bag when cool and peel the skin away.
- Next, cut a slit in the middle of the pepper, but be sure not to cut all the way through.
- Now, prepare the butternut squash filling.
- Scoop the squash out of the skin and place it in a food processor.
- Add the cumin, chili powder, salt and cilantro.
- Blend until creamy then spoon into the poblano peppers.
- Place on a baking sheet and into the oven at 400°F for 5 minutes.
- Remove and serve.
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
83mg
(3%)
Potassium
538mg
(15%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
10465mg
(209%)
Vitamin C
115.3mg
(128%)
Calcium
57mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8stuffed peppers
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 83mg | 3% |
| Potassium | 538mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 10465mg | 209% |
| Vitamin C | 115.3mg | 128% |
| Calcium | 57mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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