Butterscotch Chip Cookies
User Reviews
5.0
6 reviews
Excellent
Butterscotch Chip Cookies
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These soft butterscotch cookies with crispy edges and perfectly chewy on the inside filled with rich, buttery butterscotch chips. This salty and sweet cookie will definitely be a favorite!
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Ingredients
- 1 cup butter (softened)
- 1 1/4 cups brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 11-ounce pkg. butterscotch chips
- sea salt flakes (optional)
Instructions
- Preheat oven to 385 degrees. In a large mixing bowl, cream together softened butter, brown sugar, and sugar for about 4 minutes, or until light and fluffy.
- Add eggs and pure vanilla extract and mix for 1 minute longer, scraping the sides of the bowl halfway through mixing.
- Fold in flour, baking soda, and salt. Once you add the dry ingredients, mix until just combined.
- Fold in butterscotch chips, reserving about 1/4 cup to carefully place on the cookies once the cookies are removed from the oven.
- Scoop the cookie dough onto parchment paper-lined light-colored baking sheets. Bake your cookies until the edges are lightly golden brown, about 8-10 minutes. They may seem slightly underdone in the center, but they will continue to cook as they cool on the baking sheet.
- Once you remove from the oven, carefully place the remaining 1/4 cup of butterscotch chips on each cookie. Sprinkle with sea salt flakes, if using. Let set up on a baking sheet for 3-4 minutes before transferring to a cooling rack.
Notes
- Should I chill the cookie dough?
- If you have time, for best results, chill the cookie dough for at least 30 minutes before baking. This helps prevent spreading and allows the flavors to meld together.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
167mg
(7%)
Potassium
42mg
(1%)
Fiber
0.4g
(2%)
Sugar
18g
(36%)
Vitamin A
259IU
(5%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 167mg | 7% |
| Potassium | 42mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 259IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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