Butterscotch Pudding
User Reviews
5.0
3 reviews
Excellent
Butterscotch Pudding
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Rich and creamy, flavored with caramelized sugar and an optional hint of rum, butterscotch pudding is perfect for a party dessert of family dinner.
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Ingredients
- 3 Tablespoons butter
- 1 cup brown sugar dark if you have it
- 3 Tablespoons water just enough to help sugar dissolve
- 1 cup 1% milk skim - whole all okay
- 1 teaspoon vanilla
- 1 Tablespoon bourbon or rum optional
Thickening base:
- 3 egg yolks
- ¼ cup cornstarch
- 1 cup cream
- 1 cup 1% milk skim - whole all okay
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Instructions
- Prepare the Thickening base. Mix together cornstarch and egg yolk until smooth, then whisk in 1 cup cream and 1 cup milk. Set aside.
- Melt the butter in a heavy saucepan over medium heat. Add water and sugar then stir just until sugar is dissolved. Without stirring, bring to a boil, then cook until darker brown and smelling like caramel (around 340 F on an instant read thermometer)
- Lower the heat and slowly whisk in the 1 cup milk. Initially, the milk will sputter, and the caramel harden, but if you add the milk slowly and stir, you will end up with a lukewarm liquid caramel.
- Whisk the thickening base into your liquid caramel. Increase heat to medium and cook, whisking, until pudding just reaches a boil. Stir in the vanilla and alcohol if using.
- Strain into a bowl, then pour into serving glasses. Cover with plastic wrap directly on the surface if desired to prevent a skin from forming and refrigerate until chilled and thickened.
Nutrition Information
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Calories
396kcal
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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