Butterscotch Pudding Brownies
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Butterscotch Pudding Brownies
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Butterscotch Brownies are rich, chewy and delicious brownies made with butterscotch pudding and chips. These flavorful brownies make the perfect dessert.
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Ingredients
- ¾ cup boiling water
- 2 ounces unsweetened chocolate chopped fine
- ⅓ cup cocoa powder
- 2 ½ cups granular sugar
- ¾ cup vegetable oil
- 2 large large eggs
- 2 large egg yolks
- ¼ cup unsalted butter melted
- 2 teaspoons vanilla extract
- 2 pkgs (99 g) Butterscotch Cook and Serve Pudding 4 ½ servings, (Cook NOT Instant)
- 2 cups all-purpose flour
- 1 cup butterscotch chips can use caramel chips as substitute
- ¾ teaspoon salt
- cooking spray
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Instructions
- Preheat your oven to 350 degrees.
- Get out and measure all of your ingredients.
- Make a foil sling for your 13 by 9-inch baking pan by folding 2 long sheets of aluminum foil.
- Lay sheets of foil inside your pan perpendicular to each other, with extra foil hanging over edges of the pan. Push foil into pan corners and all the way up the sides of the pan. As smooth as possible leaning to pan edge. Prepare with cooking spray.
- Add unsweetened chocolate and cocoa in large bowl and whisk in boiling water.
- Stir until melted.
- Add sugar, oil, eggs and egg yolks, cooled melted butter, and vanilla. Whisk until blended.
- Gently whisk in butterscotch pudding mix, flour and salt until just incorporated. (Do not overmix.)
- Fold in butterscotch chips.
- Pour into prepared pan.
- Bake until toothpick inserted in center comes out with few moist crumbs attached, 37 to 45 minutes, rotating pan halfway through baking.
- Transfer pan to wire rack and let cool for 1½ hours. Yes. 1½ hours.
- Using foil overhang, lift brownies out of pan. Return brownies to wire rack and let cool completely, about 1 hour. This is the last hour you must wait!
- Cut into 2 or 3-inch squares.
- Serve and enjoy every bite.
Nutrition Information
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Calories
498kcal
(25%)
Carbohydrates
73g
(24%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
8g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
73mg
(24%)
Sodium
217mg
(9%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
218IU
(4%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 73g | 24% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 217mg | 9% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 218IU | 4% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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